Effects of Different Salt Sources and Concentrations on Germination Parameters of Barley (Hordeum vulgare L.) Seeds

Authors

  • Gülcan DEMİROĞLU TOPÇU Ege Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü
  • Şükrü Sezgi ÖZKAN Ege Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü

DOI:

https://doi.org/10.46291/ISPECJASvol4iss3pp456-467

Keywords:

Barley, germination, Hordeum vulgare L., salinity, salt source

Abstract

This study was conducted to determine the effects of different salinity sources (CaCl2, KCl, MgCl2 and NaCl) and different concentrations (0, 2.5, 5.0, 7.5, 10.0 g/lt) of these compounds on the germination and early seedling growth characteristics of barley (Hordeum vulgare L.) seeds. Sur-93, which is double-row barley cultivars, was used as a plant material in research. Germination rate (%), shoot and root length (cm), shoot fresh and dry weight (mg), root fresh and dry weight (mg) and salt tolerant index (%) parameters were determined. According to the results of this study, differences between treatments and interaction in all properties except germination rate were found statistically significant. In terms of germination properties, seeds were relatively less affected by KCl source than other salinity sources.

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Published

2020-09-16

How to Cite

Gülcan DEMİROĞLU TOPÇU, & Şükrü Sezgi ÖZKAN. (2020). Effects of Different Salt Sources and Concentrations on Germination Parameters of Barley (Hordeum vulgare L.) Seeds. ISPEC Journal of Agricultural Sciences, 4(3), 456-467. https://doi.org/10.46291/ISPECJASvol4iss3pp456-467

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