[1]
GÜLDEN , E. , ERDOĞAN , S.L. , AKDOĞAN , A. , ALTAY , K. and ÇALIŞKAN KOÇ , G. 2025. Enrichment of Tarhana with Olive Leaf Powder: Evaluation of Physical, Functional, Powder, and Sensory Properties. ISPEC Journal of Agricultural Sciences. 9, 2 (Jun. 2025), 572–584. DOI:https://doi.org/10.5281/zenodo.15240013.