BİLMEZ ÖZÇINAR, A.; ARSLAN, H. .; ARSLAN, D. . Investigation of The Effect Of Salt Application on Physiological and Biochemical Properties in Soy (Glycine max. L. Merill). ISPEC Journal of Agricultural Sciences, [S. l.], v. 6, n. 4, p. 762–776, 2022. DOI: 10.5281/zenodo.7336978. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/371. Acesso em: 22 nov. 2024.