EROL, Ümit H.; ARPACI, B. B. . Macro and Micro Element Contents of Pepper Species at Maturation Periods. ISPEC Journal of Agricultural Sciences, [S. l.], v. 7, n. 3, p. 508–516, 2023. DOI: 10.5281/zenodo.8303821. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/471. Acesso em: 31 mar. 2025.