AKBULUT ÇAKIR, Çağım; DEMİRKAPI, F. . The Effect of Different Salt Concentrations on the Physical, Chemical and Microbiological Properties of Urfa Cheese. ISPEC Journal of Agricultural Sciences, [S. l.], v. 7, n. 3, p. 623–633, 2023. DOI: 10.5281/zenodo.8354331. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/486. Acesso em: 22 jul. 2024.