EROL, Ümit H. Determination of Bioactive Compounds in Different Parts of Sıyırma Gourd (Lagenaria siceraria). ISPEC Journal of Agricultural Sciences, [S. l.], v. 8, n. 3, p. 682–697, 2024. DOI: 10.5281/zenodo.12738106. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/609. Acesso em: 27 sep. 2024.