ÇALIM, K. P.; DUMAN, İbrahim. Determination of Physicochemical Properties of Organic and Conventionally Produced Preocessing Type Tomato Fruits. ISPEC Journal of Agricultural Sciences, [S. l.], v. 8, n. 3, p. 822–832, 2024. DOI: 10.5281/zenodo.13252885. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/644. Acesso em: 27 sep. 2024.