PINAR COŞKUN; HAKAN İNCİ. Antibacterial, Antiviral, Antioxidant Activity and Chemical Content of Propolis. ISPEC Journal of Agricultural Sciences, [S. l.], v. 4, n. 4, p. 1053–1070, 2020. DOI: 10.46291/ISPECJASvol4iss4pp1051-1068. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/129. Acesso em: 20 apr. 2024.