MEHMET KARAMAN. Evaluation of Spring Bread Wheat (Triticum aestivum L.) Genotypes in Terms of Agricultural Features. ISPEC Journal of Agricultural Sciences, [S. l.], v. 4, n. 1, p. 68–81, 2020. DOI: 10.46291/ISPECJASvol4iss1pp68-81. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/14. Acesso em: 14 jun. 2024.