NAZIRE MİKAİL; MUHAMMED ZEKI KAPLAN. Effect of COVID-19 Pandemic on Animal-Source Food Consumption in Turkey. ISPEC Journal of Agricultural Sciences, [S. l.], v. 5, n. 3, p. 616–626, 2021. DOI: 10.46291/ISPECJASvol5iss3pp616-626. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/202. Acesso em: 29 mar. 2024.