YÜCEL, C.; ŞENER GEDÜK, A. .; YÜCEL, D. Some Fermentation Characteristics of Silages Made with Sweet Sorghum Bagasse. ISPEC Journal of Agricultural Sciences, [S. l.], v. 8, n. 1, p. 1–14, 2024. DOI: 10.5281/zenodo.10748591. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/527. Acesso em: 9 may. 2024.