ŞİMŞEK, Z. .; DOĞAN, M. Food Allergy Awareness Among Kitchen and Service Staff in Food Businesses: A Study in Kütahya and Afyonkarahisar Provinces. ISPEC Journal of Agricultural Sciences, [S. l.], v. 9, n. 2, p. 409–421, 2025. DOI: 10.5281/zenodo.14998097. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/716. Acesso em: 19 jul. 2025.