SAY, R.; KAPLAN, M.; KARAMAN, K. Investigation of the Effects of Different Extraction Conditions on Biochemical Properties of Barberry Fruit (Berberis crataegina DC.). ISPEC Journal of Agricultural Sciences, [S. l.], v. 9, n. 2, p. 500–521, 2025. DOI: 10.5281/zenodo.15051679. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/733. Acesso em: 9 jul. 2025.