GÜLDEN , E. .; ERDOĞAN , S. L. .; AKDOĞAN , A. .; ALTAY , K. .; ÇALIŞKAN KOÇ , G. Enrichment of Tarhana with Olive Leaf Powder: Evaluation of Physical, Functional, Powder, and Sensory Properties. ISPEC Journal of Agricultural Sciences, [S. l.], v. 9, n. 2, p. 572–584, 2025. DOI: 10.5281/zenodo.15240013. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/734. Acesso em: 9 jul. 2025.