TEKİN, S. B.; POYRAZOĞLU, E. S.; GÜÇER, Y. Investigation of the Functional Properties of Some Origanum Species and Their Bioactive Components. ISPEC Journal of Agricultural Sciences, [S. l.], v. 9, n. 2, p. 630–643, 2025. DOI: 10.5281/zenodo.15510420. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/775. Acesso em: 9 jul. 2025.