MAHIR BAŞARAN; MEHMET KARAMAN; MUSTAFA OKAN; UĞUR BİLGE; DOĞAN OKUR. Interaction of Quality Characteristics with Grain Yield and Selection of Appropriate Genotype in Bread Wheat (Triticum aestivum L.). ISPEC Journal of Agricultural Sciences, [S. l.], v. 4, n. 3, p. 609–622, 2020. DOI: 10.46291/ISPECJASvol4iss3pp609-622. Disponível em: https://ispecjournal.com/index.php/ispecjas/article/view/93. Acesso em: 29 mar. 2024.