GÜNDOĞDU, Zeycan, Uğur SÖYLER, Nurgül ERGİN, and Erdem GÜLÜMSER. 2025. “Feed Quality of Harvest Residues from Soybean (Glycine Max L.) Varieties at the Grain Maturity Stage”. ISPEC Journal of Agricultural Sciences 9 (3):745-53. https://doi.org/10.5281/zenodo.15804855.