GÜNDOĞDU, Z. ., SÖYLER, U., ERGİN, N. and GÜLÜMSER, E. (2025) “Feed Quality of Harvest Residues from Soybean (Glycine max L.) Varieties at the Grain Maturity Stage”, ISPEC Journal of Agricultural Sciences, 9(3), pp. 745–753. doi: 10.5281/zenodo.15804855.