GÜLDEN , E. ., S. L. . ERDOĞAN, A. . AKDOĞAN, K. . ALTAY, and G. ÇALIŞKAN KOÇ. “Enrichment of Tarhana With Olive Leaf Powder: Evaluation of Physical, Functional, Powder, and Sensory Properties”. ISPEC Journal of Agricultural Sciences, vol. 9, no. 2, June 2025, pp. 572-84, doi:10.5281/zenodo.15240013.