AKBULUT ÇAKIR Çağım, DEMİRKAPI F. The Effect of Different Salt Concentrations on the Physical, Chemical and Microbiological Properties of Urfa Cheese. ISPECJAS [Internet]. 2023 Sep. 24 [cited 2024 Nov. 25];7(3):623-3. Available from: https://ispecjournal.com/index.php/ispecjas/article/view/486