1.
YÜCEL C, ŞENER GEDÜK A, YÜCEL D. Some Fermentation Characteristics of Silages Made with Sweet Sorghum Bagasse. ISPECJAS [Internet]. 2024 Mar. 26 [cited 2024 Nov. 24];8(1):1-14. Available from: https://ispecjournal.com/index.php/ispecjas/article/view/527