The Impact of Drying Methods on Product Quality of Rosmarinus officinalis L.


Abstract views: 279 / PDF downloads: 193

Authors

  • Berfin SARIHAN Dicle University, Institute of Natural Applied Science, Field Crops Department
  • Özlem TONÇER Dicle University, Faculty of Agriculture, Department of Field Crops

DOI:

https://doi.org/10.46291/ISPECJASvol5iss2pp411-417

Keywords:

Rosmarinus officinalis, essential oil, drying methods, color evaluation

Abstract

This study was conducted to evaluate the effects of different drying methods (shade drying, sun drying and oven drying at 40°C) on essential oil content, composition and color quality of rosemary (Rosmarinus officinalis L.). The essential oil content was obtained by hydro-distillation of dried plants, and were analyzed by GC-MS. The results showed that different drying methods had no significant effects on essential oil content, but essential oil constituents and percentage affected by drying methods as well. Camphor, (between 27.57 and 29.15%), 1.8 cineol (between 17.62 and 9.39%), borneol (11.25-12.37%) and linalool (between 7.30 and 8.18%) were the major essential oil compounds of different drying methods. In total regarding the essential oil composition, oven drying method can be recommended as the appropriate procedure for major constituents of rosemary essential oil. In this study, Lightness (L*), greenness (a*), and yellowness (b*) of dried leaves were also evaluated. Drying methods affected the color quality of the herb.

References

Bagci, Y., Kan, Y., Dogu, S., Çelik, S.A. 2017. The essential oil compositions of Rosmarinus officinalis L. cultivated in Konya and collected from Mersin-Turkey, Indian Journal of Pharmaceutical Education and Research, 51(3): 470-478.

Baytop, T. 1984. Treatment plant in Turkey (Past and Present), Istanbul University Faculty of Pharmacy 3255. Publications. 40, 520 pages.

Blanco, M.C.S.G., Ming, L.C., Marques, M.O.M., Bovi, O.A. 2002. Drying temperature effects in rosemary essential oil content and composition. Acta Hort., 569: Proc. 1st Lat. Am. Symp. On MAP, 99-100.

Borrás-Linares, I., Stojanović, Z., Quirantes-Piné, R., Arráez-Román, D., Švarc-Gajić, J., Fernández-Gutiérrez, A., Antonio Segura-Carretero, A. 2014. Rosmarinus officinalis leaves as a natural source of bioactive compounds. Int. J. Mol. Sci., 15, 20585-20606.

De Pasquale, C., La Bella, S., Cammalleri, I., Gennaro, M.C., Licata, M., Leto, C., Tuttolomondo, T. 2019. Agronomical and postharvest evaluation of the essential oils of Sicilian rosemary (Rosmarinus officinalis L.) biotypes. Acta Hortic., 1255: 139-144.

Doymaz, İ. 2006. Thin-layer drying behaviour of mint leaves. Journal of Food Engineering. 74: 370–375.

Ebadi, M.T., Azizi, M., Sefidkon, F., Ahmadi, N. 2015. Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth. Journal of Applied Research on Medicinal and Aromatic Plants, 2: 182–187.

Gulbaba, A.G., Ozkurt, N., Kurkcuoglu, M., Baser, H.C. 2002. Identification of rosemary (Rosmarinus officinalis L.) populations in Mersin and Adana province and leaf essential oil yields and their compositions. Eastern Mediterranean Forestry Research Institute Technical Bulletin, 16: 30.

Khorshidi J., Rahmat, M., Fakhr Tabatabaei M., Nourbakhsh, H. 2009. Influence of drying methods, extraction time, and organ type on essential oil content of rosemary (Rosmarinus officinalis L.). Nature and Science, 7(11): 42-44.

Kizil, S., Toncer, O., Sogut, T., Diraz, E., Karaman, S. 2019. Determination of some agronomical characteristics and essential oil variation in different local Ocimum basilicum L. ecotypes under semi-arid climatic conditions. Acta Sci. Pol. Hortorum Cultus, 18(3): 3–15.

Kocabiyik H., Demirturk, B.S. 2008. Infrared Radiation Drying of Mint Leaves, 5(3):239-246 (In Turkish).

Lewicki, P.P., Pawlak, G. 2003. Effect of drying on microstructure of plant tissue. Drying Technology, 21(4): 657–683.

Mirjalili, M.H., Salehi, P., Vala, M.M., Ghorbanpour, M. 2019. The effect of drying methods on yield and chemical constituents of the essential oil in Lavandula angustifolia Mill. (Lamiaceae), Plant Physiol. Rep., 24(1): 96–103.

Mohammed, H.A., Al-Omar, M.S., Mohammed, S.A., Aly, M.S., Alsuqub, A.N., Khan, R.A. 2020. Drying induced impact on composition and oil quality of rosemary herb, Rosmarinus officinalis Linn. Molecules, 25: 2830.

Pasa, C., Kilic, T., Selvi, S., Sagir, Z.O. 2019. Determination of essential oil ratio and essential oil components by applying different drying methods of Satureja cuneifolia (Lamiaceae) species. Journal of the Institute of Science and Technology, 9(4): 2330-2335.

Rahimmaleka, M., Goli, S.A.H. 2013. Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves. Industrial Crops and Products, 42: 613-619.

Rao, L.J., Singh, M., Raghavan, B., Abraham, K.O. 1998. Rosemary (Rosmarinus officinalis): Impact of drying on its flavor quality. Journal of Food Quality, 21 (198): 107-115.

Rocha R.P., Melo E.C., Radunz L.L. 2011. Influence of drying process on the quality of medicinal plants: A review. Journal of Medicinal Plants Research, 5 (33):7076-7084.

Szumny, A., Figiel, A., Gutiérrez-Ortízc, A., Carbonell-Barrachinac, A.A. 2010. Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method. Journal of Food Engineering, 97: 253–260.

Verma, R.S., Chauhan, A. 2011. Pre-distillation drying and its impact on aroma profile of Rosemary elite genotype (cv. ‘CIM-Hariyali’). Indian Journal of Natural Products and Resources, 2(1): 70-73.

Downloads

Published

2021-06-02

How to Cite

SARIHAN, B. ., & TONÇER, Özlem . (2021). The Impact of Drying Methods on Product Quality of Rosmarinus officinalis L . ISPEC Journal of Agricultural Sciences, 5(2), 411–417. https://doi.org/10.46291/ISPECJASvol5iss2pp411-417

Issue

Section

Articles