A Study on the Determination of Some Physical and Physiological Properties of Seeds of Two Different Jute Varieties (Corchorus capsularis L. and Corchorus olitorius L.)


Abstract views: 411 / PDF downloads: 289

Authors

  • Zeynep DUMANOĞLU Bingol University Faculty of Agriculture Department of Biosystem Engineering

DOI:

https://doi.org/10.46291/ISPECJASvol5iss2pp456-462

Keywords:

Corchorus capsularis, Corchorus olitorius, Seed dimension, Seed characteristics

Abstract

In recent years, the production of natural and recyclable, environmentally friendly products has come to the fore rather than textile and textile products produced from petroleum resources. One of the materials used in the production of these products is the Jute plant. This study was carried out in a laboratory environment under controlled conditions between 2019 and 2020. In the study, some physical (shape-size, surface area, average arithmetic-geometric diameter, sphericity, thousand grain weight) and physiological properties (germination percentage and time, average shoot-root lengths) of seeds belonging to two different varieties of Jute plant (Corchorus capsularis L. and Corchorus olitorius L.) were determined. According to the data obtained; It has been determined that C. capsularis variety has a short and oval structure, while C. olitorius variety has a medium and oval structure. Furthermore, the germination rate was determined as 74.5% in C. capsularis seeds and 63.5% in C. olitorius seeds.

References

Adeyemo, A.O., Ayodele, O.O., Ajisafe, O.M., Okinedo U.E., Adeoye D.O., Afanou A.B., Akinsemoyin, F.A., Ogunjobi, O.O., Kasali O.J., Chukwudiri E.E. 2021. Evaluation of dark jute SSR markers and morphological traits in genetic diversity assessment of jute mallow (Corchorus olitorius) cultivars. South African Journal of Botany, 137: 290-297.

Alayunt, F.N. 2000. Biyolojik malzeme bilgisi, Ege Üniversitesi Ziraat Fakültesi Tarım Makineleri Bölümü Ders Kitabı, Ege Üniv. Ziraat Fak. Yayınları No: 541.

Bilgili, M.E., Süllü S., Sevilmiş U. 2018. Jüt tarımı ve mekanizasyonu. Bahri Dağdaş Bitkisel Araştırma Dergisi, 7(2): 66-75.

Cagırgan, M.I., Topuz, H., Mbaye, N., Silme R.S. 2014. First report on the occurrence and symptomatology of phyllody disease in jute (Corchorus olitorius L.) and its plant characteristic in Turkey. Turkish Journal of Field Crops, 19(1): 129-135.

Çalışkan, İ. 2013. Farklı biçim periotlarında hasat edilen molohiya (Corchorus olitorius L.) bitkisi yem değeri. Ege Üniversitesi, Fen Bilimleri Enstitüsü Yüksek Lisans Tezi, İzmir.

Ceylan, A. 1997. Tıbbi bitkiler II (Uçucu Yağ Bitkileri). Ege Üniversitesi Ziraat Fakültesi Yayınları. 481s. İzmir.

Data, E., Rahman, S., Hossain, M.M. 2016. Different approaches to modify the properties of jute fiber: A Review. The International Journal of Engineering and Science (IJES), 5(4): 24-27.

Dumanoğlu, Z., Çaçan, E., Kökten, K. 2021. Determination of physical properties seeds of sainfoin (Onobrychis viciifolia Scop.) genotypes. Journal of Anatolian Environmentaland Animal Sciences, 6(1): 18-24.

Dumanoğlu, Z., Çakmak, B. 2013. Design and development of deflectors for pneumatic broadcast seeding of grains. Journal of Agricultural Machinery Science, 9(4): 307-312.

Dumanoğlu, Z., Geren, H. 2020. An investigation on determination of seed characteristics of some gluten-free crops (Amarantus mantegazzianus, Chenopodium quinoa Willd., Eragrostis tef [Zucc] Trotter, Salvia hispanica L.). Turkish Journal of Agriculture-Food Science and Technology, 8(8): 1650-1655.

Dumanoğlu, Z., Ozkan, S.S., Demiroğlu-Topcu, G. 2019. Determination of some physical properties of annual Ryegrass seeds (Lolium multiflorum L.). International Journal of Agriculture and Wildlife Sceince, 5(2): 292-298.

Idris, S., Yisa J., Ndamitso M.M. 2009. Nutritional composition of Corchorus olitorius leaves. Animal Production Research Advances, 5(2): 83-87.

ISTA. 2007. International rules for seed testing. International Rules for Seed Testing Book.

Islam, M.S., Alauddin, M. 2012. World production of jute: A comparative analysis of Bangladesh. International Journal of Managemnet and Business Studies, 2(1): 014-022.

Kara, M. 2012. Biyolojik ürünlerin fiziksel özellikleri. Atatürk Üniv. Ziraat Fakültesi Yayınları No: 242.

Kitis, Y.E., Kaya, D.A. 2018. Effects of some dormancy breaking methods on germination of jute (Corchorus olitorius L.). Mediterranean Agricultural Sciences, 31(3): 213-217.

Mohsenin, N.N. 1970. Physical properties of plant and animal materials. Gordon and Breach Science Publishers.

Mutlu, S. 2012. Jüt lifi ve tekstil-hazır giyim sektöründe kullanım alanları. 1. Uluslararası Antalya Moda ve Tekstil Tasarımı Sempozyumu, Antalya.

Özkurt, M., Karadağ, Y. 2020. The effects of different row spacings and seed rates on hay ield characteristics of alfalfa (Medicago sativa L.) under Tokat-Kazova ecological conditions. ISPEC Journal of Agriculture Sciences, 4(2): 157-170.

Öztürk, N., Savaroğlu, F. 2011. Antioksidant activites of molokhia (Corchorus olitorius L.) extracts. Environmental Earth Sciences, (5): 535-543.

Samra, I., Piliz, S., Ferdag, C. 2007. Antibacterial and antifungal activity of Corchorus olitorius L. (molokhia exracts). Internatianal Journal of Natural and egineering Science, 1(3): 39-61.

Wang, W., Xu M., Lou, J., Dong, A. 2020. Changes in physicomechanical properties and structures of jute fibers after tetraacelethylenediamine activated hydrogen peroxide treatment. Journal of Materials Research and Technology, 9(6): 15412-15420.

Yağcıoğlu, A. 2015. Ürün işleme, Ege Üniversitesi Yayınları Ziraat Fakültesi Yayın No: 517, Genişletilmiş 2. Baskı.

Zhong, X., Li, R., Wang, Z., Wang, Y., Wang, W., Yu, D. 2021. Highly flexible transparent film prepared by upcycle of wasted jute fabrics with functional properties. Process Safety and Environmental Protection, 146: 718-725.

Downloads

Published

2021-06-02

How to Cite

Zeynep DUMANOĞLU. (2021). A Study on the Determination of Some Physical and Physiological Properties of Seeds of Two Different Jute Varieties (Corchorus capsularis L. and Corchorus olitorius L.). ISPEC Journal of Agricultural Sciences, 5(2), 456–462. https://doi.org/10.46291/ISPECJASvol5iss2pp456-462

Issue

Section

Articles