The Effects of Different Planting Densities on Lentil (Lens culinaris Medic.) Yield and Yield Components in Mardin Conditions

Authors

  • E. Zelal DÜZGÜN Diyarbakır Provincial Directorate of Agriculture and Forestry, Diyarbakır, Turkey
  • Necat TOĞAY Fethiye ASMK Vocational High School, Mugla S.K. University, Mugla, Turkey

DOI:

https://doi.org/10.46291/ISPECJASvol5iss3pp560-567

Keywords:

Lentil, Lens culinaris, plant density, yield.

Abstract

In this study, the effects of four different sowing densities (200, 250, 300 and 350 seed m-2) on the yield and yield components for two winter lentil cultivars (Şakar and Fırat-87) in Mardin conditions. The study was laid out in a factorial randomised block design with three replicates at the fields of Mardin Artuklu University, Kızıltepe Vocational High School in 2012-2013 growing season. In the study were investigated the effect of planting densities on the plant height, first pod height, numbers of branche, numbers of pod per plant and numbers of seed per plant, numbers of seed per pod, seed yield per unit area, harvest index, biological yield and 1000 seed weight. While the highest seed yield per area was obtained from second plant density and Şakar variety with 275.23 kg da-1, the lowest seed yield per area was obtained from first plant density and Fırat-87 variety with 208.83 kg da-1.

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Published

2021-09-04

How to Cite

E. Zelal DÜZGÜN, & Necat TOĞAY. (2021). The Effects of Different Planting Densities on Lentil (Lens culinaris Medic.) Yield and Yield Components in Mardin Conditions. ISPEC Journal of Agricultural Sciences, 5(3), 560-567. https://doi.org/10.46291/ISPECJASvol5iss3pp560-567

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Articles