About the Journal
ISPEC Journal of Agricultural Sciences has been published 4 issues per year (March, June, September, December) by IKSAD (Institute of Economic Development and Social Research) since 2017.
The journal was established to present to the scientific community original studies in all fields of agriculture and agriculture-related sciences from Türkiye and all over the world, which have not been published or sent elsewhere for publication.
At least 2 or 3 external and independent referees who are experts in their fields are appointed by the section editor to evaluate the articles deemed appropriate. Each article is evaluated through a double-blind peer review process (neither the author nor the referee identities are disclosed). Articles sent to the authors along with the referee report should be corrected and sent back to the editor as soon as possible.
The journal accepts research articles online with the Open Journal System (OJS) and offers the articles in all issues to the service of stakeholders with unlimited access facilities. As it is known, Open Journal Systems increase the impact of articles by offering more qualified viewing opportunities to all readers on a national and international scale compared to subscription distribution systems. OJS systems also provide easy access to researchers in terms of indexing, retrieval, free access and duplication.
Every article published in the journal since 2020 has given a DOI (Digital Object Identifier) number. ORCID numbers of all article authors must be stated on the article title page as of January 2020. Authors who do not have an ORCID number must obtain a number by registering at www.orcid.org. ORCID number is mandatory. Articles that do not have an ORCID number or are incorrect will not be evaluated. Since it is obligatory to provide ORCID numbers on articles accepted for publication, the "Title Page" must be filled completely in this sense in the article submission (upload) process.
Current Issue
Full Issue
Articles
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Effect of Mycorrhiza Applications on Some Biochemical Properties of Soybean (Glycine max L.) Grown under Salt Stress Conditions
Abstract views: 246 / PDF downloads: 174 -
Determination of the Promising Advanced Bread Wheat Lines in Terms of Quality Traits in the Thrace Region
Abstract views: 106 / PDF downloads: 74 -
Evaluation of Heterosis and Heterobeltiosis for Spike-Related Traits in F1 and F2 Populations of Hexaploid Bread Wheat
Abstract views: 139 / PDF downloads: 93 -
Characterization of Some Properties of Soils Formed on Basalt Parent Material Using Spectroradiometric and Geostatistical Techniques
Abstract views: 186 / PDF downloads: 116 -
Determination of Vitamin, Phytosterol and Fatty Acid Content of Salvia hypargeia Fisch. & C.A Mey. Leaves
Abstract views: 119 / PDF downloads: 44 -
Determination of Physiological, Quality and Yield Characteristics of Bread Wheat (Triticum aestivum L.) Genotypes in Spring Sowing
Abstract views: 107 / PDF downloads: 72 -
Effect of Adding Different Ratios of Oat (Avena sativa L.) Cracks on the Silage Quality of Fodder Pea (Pisum arvense L.)
Abstract views: 125 / PDF downloads: 69 -
The Effect of Vermicompost, Mycorrhiza and Fertiliser Application Doses on Cucumber (Cucumis sativus) Seedling Development
Abstract views: 125 / PDF downloads: 69 -
A Review of Energy Use Efficiency in Apple Cultivation: Case Study of Kırklareli Province
Abstract views: 98 / PDF downloads: 59 -
Modification of Branch Shredding Machine and Determination of Some Operational Values for Vineyard Pruning Residues
Abstract views: 93 / PDF downloads: 47 -
Determination of Bioactive Compounds in Different Parts of Sıyırma Gourd (Lagenaria siceraria)
Abstract views: 92 / PDF downloads: 47 -
Increasing the Vase Life of Cut Carnation (Dianthus caryophyllus L. ‘Baltico’) by Reducing Xylem Congestion with Some Solutions
Abstract views: 110 / PDF downloads: 61 -
Effects of Organic Fertilizers and Mowing Times on Grass Yield and Feed Value of Italian Grass (Lolium multiflorum Lam.)
Abstract views: 153 / PDF downloads: 87 -
Investigation of Some invitro Biological Activities, Chemical and Pesticide Compositions of Extracts Obtained from Amygdalus communis (Almond) Fruit
Abstract views: 113 / PDF downloads: 67 -
Chemical Composition and Antioxidant Potential of Aristolochia maurorum Above-groud Extract: Phenolic and Phytochemical Analysis
Abstract views: 113 / PDF downloads: 67 -
Effects of Alternative Mutagens on Chromosome Doubling during the Germination Period of Maternal Haploids
Abstract views: 89 / PDF downloads: 54 -
Investigation of the Effect of Boric Acid and Gibberellic Acid priming on Rapeseed (Brassica napus L.) Seeds against Drought Stress
Abstract views: 131 / PDF downloads: 70 -
Determination of Yield Characteristics of Different Artichoke (Cynara scolymus L.) Varieties and Genotypes
Abstract views: 77 / PDF downloads: 39 -
Molecular Genetic Diversity of 12 Origanum vulgare subsp. hirtum Genotypes: EST-SSR Marker Analyses
Abstract views: 88 / PDF downloads: 60 -
Investigating the Impacts of Nitrogen Doses and Rhizobacteria on Sugar Beet (Beta vulgaris L.) Yield and Quality Parameters for Sustainable Cultivation
Abstract views: 275 / PDF downloads: 117 -
Evaluation of the Relationship between Harmonization Ratio and Some Yield Traits with Grain Yield in Oat Varieties
Abstract views: 63 / PDF downloads: 27 -
Determination of Physicochemical Properties of Organic and Conventionally Produced Preocessing Type Tomato Fruits
Abstract views: 82 / PDF downloads: 53 -
Efficacy of Spinetoram Against Red Flour Beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
Abstract views: 107 / PDF downloads: 48