The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails

Besime DOĞAN DAŞ; Nurcan  KIRAR; Osman  BİLAL; Aydın DAŞ; Mehmet  AVCI; Faruk BOZKAYA; Tuncay TUFAN

doi:10.5281/zenodo.7302595

Authors

Besime DOĞAN DAŞ Harran Universitiy, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Sanlıurfa https://orcid.org/0000-0003-2163-2632
Nurcan KIRAR Harran Universitiy, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Sanlıurfa https://orcid.org/0000-0002-2778-1789
Osman BİLAL Harran University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Disease, Şanlıurfa https://orcid.org/0000-0002-4404-6516
Aydın DAŞ Harran Universitiy, Faculty of Veterinary Medicine, Department of Animal Husbandry, Şanlıurfa https://orcid.org/0000-0003-0371-5434
Mehmet AVCI Harran University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Disease, Şanlıurfa https://orcid.org/0000-0002-2523-2137
Faruk BOZKAYA Harran Universitiy, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Sanlıurfa https://orcid.org/0000-0001-6423-8067
Tuncay TUFAN Harran Universitiy, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Sanlıurfa https://orcid.org/0000-0001-8420-4235

DOI:

https://doi.org/10.5281/zenodo.7302595

Keywords:

Coturnix coturnix japonica, diet, egg production, Rhus coriaria L, yolk colour

Abstract

This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used. Quails were randomly distributed in individual cages, with 4 groups and each group has 19 quails. Thus, this study was carried out in a total of 4 groups; 1 control and 3 experimental groups. The mixed feeds of the experimental groups were prepared by adding sumac at the amount of, 0% (Control Group), 1% (Group I), 2% (Group II) and 3% (Group III). The trial was completed in 8 weeks. Sumac supplementation did not affect egg weight and feed efficiency in layer quails. Addition of 3% sumac 1-4, 4-8, 1-8 increased feed consumption between weeks. Egg production between 1-4 and 1-8 weeks increased significantly in the group with 2% sumac. It was determined that the addition of sumac significantly improved egg yolk weight, albumin weight, egg yolk color and Haugh unit; It was observed that it did not affect egg shell weight, shell thickness, albumen index, yolk index, shape index and egg specific gravity. As a result, it was concluded that the addition of sumac to the laying quail diets did not have any negative effects on performance and some egg quality, but resulted in positivly in terms of egg quality parameters.

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The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails

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