Some Socio-Economic Characteristics of Vineyard Farmers in Isparta, Burdur, and Antalya Provinces


Abstract views: 212 / PDF downloads: 184

Authors

DOI:

https://doi.org/10.5281/zenodo.8020662

Keywords:

Current situation analysis, producer, viticulture, grape production

Abstract

This study lays out the current situation of vineyard producers in Isparta, Burdur, and Antalya, which are important provinces for viticulture in Türkiye. The main material of the study consists of data obtained from surveys conducted with vineyard producers in Isparta, Burdur, and Antalya in 2018. Face-to-face interviews were conducted with 30 producers in Isparta, Burdur, and Antalya provinces using a cluster sampling method. The results showed that 50% of the farms in Isparta had family members who could continue viticulture, while this rate was 76.7% in Burdur and 53.4% in Antalya. The rate of producers establishing a new vineyard if given the opportunity was 56.7% in Isparta, 20.0% in Burdur, and 56.7% in Antalya. The proportion of vineyards with trellis and other training systems was determined as 41.3% and 58.7% in Isparta, 7.6% and 92.4% in Burdur, and 61.4% and 38.6% in Antalya, respectively. The high average age of vineyard producers in the research area is a threat to sustainable viticulture in the region. Therefore, it is important to attract young farmers to the sector through subsidies, credit facilities, and grant programs.

 

 

 

Author Biographies

Meltem EMRE, Bornova Zeytincilik Araştırma Enstitüsü Müdürlüğü, İzmir

 

 

 

Dilek KARAMÜRSEL, Meyvecilik Araştırma Enstitüsü Müdürlüğü, Eğirdir-Isparta

 

 

 

Fatma Pınar ÖZTÜRK, Meyvecilik Araştırma Enstitüsü Müdürlüğü, Eğirdir-Isparta

 

 

 

Mehmet Ali KİRACI, Bağcılık Araştırma Enstitüsü Müdürlüğü, Tekirdağ

 

 

References

Aras Aşcı, Ö., 2020. Sağlıklı yaşamda üzüm ve üzüm ürünleri. Bilge International Journal of Science and Technology Research, 22-32.

Çakır, A., Karakaya, E., Kuzu, K., 2014. Diyarbakır ili Eğil ilçesi bağcılığının mevcut durumu, sorunları ve çözüm önerileri. Türk Tarım ve Doğa Bilimleri Dergisi, 1(4): 490-500.

Çakır, A., Karakaya, E., Uçar, H.K., 2015. Mardin ili Savur ilçesi bağ işletmelerinin mevcut durumu ve potansiyeli. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(1): 9-19.

FAO, 2023. Food and Agriculture Organization of the United Nations, (http://www.fao.org/faostat/en/#data/QC), (Erişim tarihi: 20.04.2023)

Gürsoy, A.K., Gül, M., Örmeci Kart, M.Ç., 2018. General characterıstıcs of vıneyard farms in Denizli provınce. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 33(94.30): 163.

Korkutal, İ., Eman, B., Zinni, A., 2018. Tekirdağ ili Şarköy ilçesi bağcılık yapısının incelenmesi. Selçuk Tarım ve Gıda Bilimleri Dergisi, 32(3): 475-481.

TUİK, 2023. Türkiye İstatistik Kurumu Bitkisel Üretim İstatistikleri, (https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr), (Erişim Tarihi: 20.04.2023)

Uysal, O., Subaşı, O.S., Kiraz, M.E., Kavak, O., Kamiloğlu, Ö., 2017. Mersin ili ova ve yayla bağcılığının ekonomik analizi. Tarım Ekonomisi Araştırmaları Dergisi, 3(1): 17-27.

Published

2023-06-21

How to Cite

EMRE, M., KARAMÜRSEL, D., BAYAV, A., ÖZTÜRK, F. P., & KİRACI, M. A. (2023). Some Socio-Economic Characteristics of Vineyard Farmers in Isparta, Burdur, and Antalya Provinces. ISPEC Journal of Agricultural Sciences, 7(2), 294–302. https://doi.org/10.5281/zenodo.8020662

Issue

Section

Articles