1
Kırklareli University, Vocational School of Technical Sciences, Department of Mechanical and Metal Technologies, Kırklareli
Abstract
This study aims to reveal the energy use efficiency (EUE) in apple cultivation. It has been conducted in Kırklareli province of Türkiye during the 2022-2023 production season. A number of calculations related to apple cultivation have been performed to determine the EUE and EUE indicators. According to these calculations in apple cultivation, total energy input (EI) has been found to be 27214.44 MJ ha-1, total energy output has been found to be 53125.92 MJ ha-1, EUE has been found to be 1.95, specific energy (SE) has been found to be 1.21 MJ kg-1, energy productivity (EP) has been found to be 0.82 kg MJ-1 and net energy (NE) has been found to be 25911.49 MJ ha-1. EI in apple cultivation consisted of direct energy (DE) with 12425.70 MJ ha-1 (45.66 %), indirect energy (IDE) with 14788.74 MJ ha-1 (54.34 %). renewable energy (RE) with 4040.47 MJ ha-1 (14.85 %) and non-renewable (NRE) with 23173.97 MJ ha-1 (85.15 %). In can be concluded that apple cultivation in the trial area has been an economic activity in the 2022-2023 production season.
Keywords
Kırklareli,apple,energy use efficiency,net energy,specific energy
How to Cite
DEMİR, C. (2024). A Review of Energy Use Efficiency in Apple Cultivation: Case Study of Kırklareli Province. ISPEC Journal of Agricultural Sciences, 8(3), 659–666. https://doi.org/10.5281/zenodo.12732577
📄Anonymous, 2024a. T.C. Kırklareli İl Özel İdaresi. http://www.kirklareliilozelidaresi. gov. tr/cografi-konumu (Erişim tarihi: 03.02.2024).
📄Anonymous, 2024b. T.C. Çevre, Şehircilik ve İklim Değişikliği Bakanlığı, Meteoroloji Genel Müdürlüğü. https://www.mgm.gov .tr/veridege rlendirme/il-ve-ilceler-istatist ik.aspx?m=KIR KLARELI (Erişim tarihi: 03.02.2024).
📄Baran, M.F., Gökdoğan, O., Bağdatlı, C., Bellitürk, K., 2015. Energy balance of rice production in Turkey: a case study for kırklareli province. Ecronicon Open Access Agriculture, 4: 167-173.
📄Baran, M.F,. 2016. Energy analysis of summery vetch production in Turkey: a case study for Kırklareli province, American-Eurasian Journal of Agricultural & Environmental Sciences, 16(2): 209-215.
📄Baran, M.F., Gökdoğan, O., 2017. Energy balance in production of chickpea in Turkey: A study performed in Adıyaman Province. Agronomy Research, 15(1): 25-32.
📄Baran M.F., Gökdoğan, O., 2020. Determination of energy balance in pumpkin seed (Cucurbita pepo L.) production. Avrupa Bilim ve Teknoloji Dergisi, 43-47.
📄Baran, M.F., 2022. Determination of energy use efficiency and greenhouse gas (GHG) emissions of persimmon (Diospyros kaki L.) production in Turkey (A case study in Adıyaman province). Erwerbs-Obstbau 64: 499-505.
📄Barut, Z.B., Ertekin, C., Karaagac, H.H., 2011. Tillage effects on energy use for corn silage in Mediterranean Coastal of Turkey. Energy 36:5466-5475.
📄Bayhan, Y., 2016. İkinci ürün ayçiçeği üretiminde farklı toprak işleme ve doğrudan ekim yöntemlerinin enerji kullanim etkinliğinin karşılaştırılması. Tekirdağ Ziraat Fakültesi Dergisi, 13(02):102-109.
📄Bolat, A., 2024. Determining the energy efficiency in cotton production: A case of Adana province. ISPEC Tarım Bilimleri Dergisi 8(1): 229-236.
📄Çelen, İ.H., Baran, M.F., Önler, E., Bayhan, Y., 2017. Determination of energy balance of apple (Malus domestica) production in Turkey: A case study for Tekirdag province. Anadolu Tarım Bilim Dergisi, 32: 40-45.
📄Demircan, V., Ekinci, K., Keener, H.M., Akbolat, D., Ekinci, Ç., 2006. Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province. Energy Conversion and Management 47: 1761-1769.
📄Ekinci, K., Demircan, V., Atasay, A., Karamursel, D., Sarica, D., 2020. Energy, economic and environmental analysis of organic and conventional apple production in Turkey. Erwerbs-Obstbau 62(1): 1-12.
📄El Saleh, Y., 2000. Suriye ve Türkiye’de mercimek ve nohut hasadında mekanizasyon olanaklarının belirlenmesi üzerine bir araştırma. Doktora Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Tarım Makinaları Anabilim Dalı. Adana.
📄Erdoğan, Y., 2009. Tarımsal üretimde enerji girdi çıktı analizlerinde kullanılacak internet tabanlı bir yazılımın geliştirilmesi, Yüksek Lisans Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Tarım Makinaları Anabilim Dalı. Adana.
📄Fadavi, R., Keyhani, A., Mohtasebi, S.S., 2011. An analysis of energy use, input costs and relatio between energy inputs and yield of apple orchard. Research in Agricultural Engineering, 57(3): 88-96.
📄Fluck, R., Baird, C.D., 1982. Agricultural energetics. AVI, Connecticut.
📄Fluck, R.C., 1992. Energy in farm production. In Energy in world agriculture (pp. 218-267).
📄Gökdoğan, O., Seydoşoğlu, S., Kökten, K., Bengü, A.Ş., Baran, M.F., 2017. Energy input-output analysis of guar (Cyamopsis tetragonoloba) and Lupin (Lupinus albus L.) production in Turkey. Agricultural Research Communication Centre, 40(3): 526-531.
📄Gokdogan, O., Bagdatli, M.C., Erdogan, O., 2018. The determination with geographic information systems (GIS) mapping of the energy use efficiency of potato production areas in Turkey: a study in Nevsehir province. Fresenius Environmental Bulletin, 27(12A): 8917-8927.
📄Gokdogan, O., Baran, M.F., Eren, Ö., Oğuz, H.İ., 2022. Determination of energy use efficiency and greenhouse gas (GHG) emissions of pistachio (Pistacia vera L.) production in Adıyaman province. Erwerbs-Obstbau, 64: 291-297.
📄Gökduman, E., Gökdogan, O., Yılmaz, D., 2022. Determination of energy-economic balance and greenhouse gas (GHG) emissions of avocado (Persea americana Mill.) production in Turkey. Erwerbs-Obstbau, 64(4):759-766.
📄Göktürk, B., 1999. Kuru soğanın hasada yönelik bazı özelliklerinin saptanması, kazıcı bıçaklı tip hasat makinasının geliştirilmesi ve diğer hasat yöntemleri ile karşılaştırılması üzerinde bir araştırma. Doktora Tezi, Trakya Üniversitesi Fen Bilimleri Enstitüsü Tarım Makinaları Anabilim Dalı. Tekirdağ.
📄Güceyü, Ş., 2020. Zeytin üretiminde mekanizasyon düzeyinin belirlenmesi, enerji ve maliyet analizi: Mersin ili örneği. Yüksek Lisans Tezi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
📄Güzel, E., 1986. Çukurova bölgesinde yerfıstığının söküm ve harmanlanmasının mekanizasyonu ve bitkinin mekanizasyona yönelik özelliklerinin saptanması üzerinde bir araştırma. Türkiye Zirai Donatım Kurumu Mesleki Yayınları. Yayın No: 47, Ankara.
📄Kahya, E., Arın, S., 2019. Elma meyvesinin fizikomekanik özelliklerinin robotik hasada etkisi. Akademik Ziraat Dergisi, 8(1): 43-50.
📄Karaağaç, M.A., Aykanat, S., Cakır, B., Eren, Ö., Turgut, M.M., Barut, Z.B., Öztürk, H.H., 2011. Energy balance of wheat and maize crops production in Hacıali undertaking. 11th International Congress on Mechanization and Energy in Agriculture Congress, 21-23 September, Istanbul, Turkey, 388-391.
📄Kitani, O., 1999. Energy for biological systems. In: The International Commission of Agricultural Engineering (ed) CIGR handbook of agricultural engineering: Energy and biomass engineering, vol V. St. Joseph, American Society of Agricultural Engineers, pp 13-42.
📄Kizilaslan, H., 2009. Input-output energy analysis of cherries production in Tokat province of Turkey. Applied Energy, 86:1354-1358.
📄Mandal, K.G., Saha, K.P., Ghosh, P.K., Hati, K., Bandyopadhyay, K.K., 2002. Bioenergy and economic analysis of soybean based crop production systems in central India. Biomass and Bioenergy 23: 337-345.
📄Mani, I., Kumar, P., Panwar, J.S., Kant, K., 2007. Variation in energy consumption in production of wheat-maize with varying altitudes in hill regions of Hi-machal Prades, India. Energy, 32: 2336-2339.
📄Mohammadi, A., Tabatabaeefar, A., Shahin, S., Rafiee, S., Keyhani, A., 2008. Energy use economical analysis of potato production in İran A case study; Ardabil province. Energy Conversion and Management 49: 3566-3570.
📄Mohammadi, A., Rafiee, S., Mohtasebi, S.S., Rafiee, H., 2010. Energy inputs-yield relationship and cost analysis of kiwifruit production in Iran. Renewable Energy 35: 1071-1075.
📄Mrini, M., Senhaji, F., Pimentel, D., 2002. Energy analysis of sugar beet production under traditional and intensive farming systems and ımpacts on sustainable agriculture in Morocco. Journal of Sustainable Agriculture, 20: 5-28.
📄Mudahar, M.S., Hignett, T.P., 1987a. Fertilizer and energy use. In: Helsel ZR (ed) Energy in world agriculture. 2. Energy in plant nutrition and pest control. Elsevier, Amsterdam, pp 1-23.
📄Mudahar, M.S., Hignett, T.P., 1987b. Energy requirements, technology, and resources in the fertilizer sector. In: Helsel ZR (ed) Energy in world agriculture. 2. Energy in plant nutrition and pest control. Elsevier, Amsterdam, pp 25-61.
📄Nagy, C.N., 1999. Energy coefficients for agriculture inputs in western Canada.
📄Oğuz, H.İ., Baran, M.F., Gökdoğan, O., Eren, Ö., Solak, M., 2022. Energy balance and greenhouse gas (GHG) emissions of organic fig (Ficus carica L.) production in Turkey. Erwerbs-Obstbau, 64: 61-67.
📄Ozalp, A., Yilmaz, S., Ertekin, C., Yilmaz, I., 2018. Energy analysis and emissions of greenhouse gases of pomegranate production in Antalya province of Turkey. Erwerbs-Obstbau, 60(4): 321-329.
📄Ozbek, O., Gokdogan, O., Baran, M.F., 2021. Investigation on energy use efficiency and greenhouse gas emissions (GHG) of onion cultivation. Fresenius Environmental Bulletin, 30(2): 1125-1133.
📄Ozkan, B., Kurklu, A., Akcaoz, H., 2004. An input-output energy analysis in greenhouse vegetable production: A case study for Antalya region of Turkey. Biomass Bioenergy, 26: 89-95.
📄Özcan, M.T., 1986. Mercimek hasat ve harman yöntemlerinin iş verimi, kalitesi, enerji tüketimi ve maliyet yönünden karşılaştırılması ve uygun bir hasat makinası geliştirilmesi üzerinde araştırmalar. Türkiye Zirai Donatım Kurumu Yayınları. Yayın No: 46, Ankara.
📄Pimentel, D., 1980. Handbook of Energy Utilization in Agriculture; CRC Press: Boca Raton, FL, USA.
📄Saltuk, B., Jagosz, B., Gökdoğan, O., Rolbiecki, R., Atilgan, A., Rolbiecki, S., 2022. An Investigation on the energy balance and greenhouse gas emissions of orange production in Turkey. Energies 15: 8591.
📄Singh, J.M., 2002. On farm energy use pattern in different cropping systems in Haryana, India. Master of Science, International Institute of Management University of Flensburg, Germany.
📄Sonmete, M.H., 2006. Fasulyenin hasat-harman mekanizasyonu ve geliştirme olanakları. Doktora Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü. Konya.
📄Sonmete, M.H., Demir, F., 2007. Fasulyenin hasat-harman mekanizasyonunda enerji tüketimleri. Selçuk Üniversitesi Ziraat Fakültesi Dergisi, 21(41): 109-117.
📄Şehri, M., 2012. Adana yöresi pamuk üretiminde enerji kullanım etkinliği ve maliyet analizi. Yüksek Lisans Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Adana.
📄Uzun, T., Baran, M.F., 2022. Energy Input–output analysis of grape (Vitis vinifera L.) production in Turkey. Erwerbs-Obstbau 64 (Suppl 1): 95–102.
📄Yaldiz, O., Ozturk, H.H., Zeren, Y., Bascetincelik, A. 1993. Energy usage in production of field crops in Turkey. 5th International Congress on Mechanization and Energy Use in Agriculture, Izmir, pp 527-536.
📄Yılmaz, İ., Özalp, A., Aydoğmuş, F. 2010. Antalya ili bodur elma üretiminde enerji kullanım etkinliğinin belirlenmesi: Elmalı ilçesi örneği. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 23(2): 93-97.
