1
Harran University, Ceylanpınar Vocational High School, Sanlıurfa
Abstract
It was aimed to calculate grain filling period (GFP) / vegetative period (VP) before and after the flowering period depending on the thermal times in oat and to determine the relationship between the harmonization ratio (HR) and grain yield (GY) with the formula HRtt = GFPtt / VPtt and to determine the use of these values as criteria. HR values were calculated depending on thermal times. The experiment was conducted in Kahramanmaraş conditions between 2014 and 2016 for 2 successive years with 3 replications according to the randomized completed block design. Phenological traits were measured in relation to thermal times and significant differences were observed among cultivars. The highest grain yields were determined in Yeniçeri (507.4 kg da-1) and Kahraman (489.2 kg da-1) varieties, the lowest grain yields were determined in Faikbey (376.7 kg da-1) and Seydişehir (386.3 kg da-1) varieties, the highest harmonization ratios were determined in Arslanbey (0.517) and Kırklar (0.456) varieties, the lowest harmonization ratios were determined in Sebat (0.345) and Yeniçeri (0.350) varieties. There were significant differences between varieties and years in terms of grain yields and harmonization ratios, but no correlation relationship was found between grain yield and harmonization ratio. The results obtained will be useful in agricultural production activities and will be useful in terms of being determinant in oat breeding programs.
TANRIKULU, A. . (2024). Evaluation of the Relationship between Harmonization Ratio and Some Yield Traits with Grain Yield in Oat Varieties. ISPEC Journal of Agricultural Sciences, 8(3), 813–821. https://doi.org/10.5281/zenodo.13234374
📄Akkaya, A., Dokuyucu, T., Kara R., Akçura M., 2006. Harmonization ratio of post-pre-anthesis durations by thermal times for durum wheat cultivars in a mediterranean environment. European Journal of Agronomy, 24(4):404-408.
📄Anonymous, 2015. Kahramanmaraş eastern mediterranean gateway agricultural research institute directorate. Soil-Water Resources Soil Analysis Laboratory Results.
📄Anonymous, 2016. Climate values of Kahramanmaraş meteorological station. General Directorate of Meteorology Records, Ankara.
📄Balkan A., Oğuz B., İsmet B., Balaban-Göçmen D., Kâmil Ö., 2023. Study on some quality and morpho-physiological traits of durum wheat (Triticum durum L. Desf.) genotypes. ISPEC Journal of Agricultural Sciences, 7: 86-94.
📄Batalova, G. A., Gorbunova, L. A., 2009. Oat yield and seed quality depending on sowing rate. Russian Agricultural Sciences, 35(1):18-19.
📄Blum, A., Golan G., Mayer J., Sinmena B., Shpiler L., Burra J., 1989. The drought response of landraces of wheat from the northern negeu desert in Israel. Euphytica, 43:87-96.
📄Buerstmayr, H., Krenn, N., Stephan, U., Grausgruber, H., Zechner, E., 2007. Agronomic performance and quality of oat (Avena sativa L.) genotypes of worldwide origin produced under central european growing conditions. Field Crops Research, (101):343-351.
📄Corville Baltenberger, D.C., Frey, K.J., 1987. Genotypic variability in response of oat to delayed sowing. Agronomy Journal, 79: 813-816.
📄Dokuyucu, T., Peterson, D.M., Akkaya, A., 2003. Contents of antioxidant compounds in turkish oats: Simple phenolics and avenanthramide concentrations. Cereal Chemistry, 80(5):542-543.
📄Doehlert, D. C., Mc Mullen, M. S., Hammond, J. J., 2001. Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota. Crop Science, 41: 1066-1072.
📄Dumlupinar, Z., 2010. Characterization of local oat genotypes of Turkey origin with avenin proteins for morphological, phenological and agronomic traits. Kahramanmaraş Sütçü İmam University, Institute of Science and Technology, PhD Thesis.
📄Erdem, B., Sakin, M. A., 2023. Determination of yield and quality characteristics of some bread wheat (Triticum aestivum L.) varieties at Bilecik-center conditions. ISPEC Journal of Agricultural Sciences, 7(2):303-315.
📄Gautam, S. K., Verma, A. K., Vishwakarma, S. R., 2006. Genetic variability and association of morpho-physiological characters in oat (Avena sativa L.). Farm Science Journal, 15(1):82-83.
📄Gebeyehou, G., Knott, D.R., Baker, R.J., 1982. Rate and duration of grain filling in durum wheat cultivars. Crop Science, 22: 337-340.
📄Gold, K. V., Davidson, D. M., Irvine, M. D., 1988. Oat bran as a cholesterol-reducing dietary adjunt in a young, healthy population. Western Journal of Medicine, 148:299-302.
📄Gül, İ., Akıncı, C., Çölkesen, M., 1999. Diyarbakır koşullarına uygun tane ve ot amaçlı yetiştirilebilecek yulaf çeşitlerinin belirlenmesi. Hububat Sempozyumu, 8-11 Haziran, Konya, 117-125.
📄FAO, 2021. The State of Food Security and Nutrition in Europe and Central Asia. Food and Agricultural Organization, Budapest.
📄Food and Drug Administration, 1997. Food labeling: health claims; oats and coronary heart disease; Final Rule. Federal Register, 62: 3583-3601.
📄Hellewell, K.B., Stuthman, D.D., Markhart III, A.H., Erwin, J.E., 1996. Day and temperature effects during grain-filling oat. Crop Science, 36: 624-628.
📄Hoffmann, L.A., 1995. World production and use of oats. In the oat crop-production and utilization. Welch, R.W., Ed., Chapman and Hall: London, UK, 34-61.
📄Howarth, C.J., Martinez-Martin, P.M.J., Cowan, A.A., Griffiths, I.M., Sanderson, R., Lister, S.J., Langdon, T., Clarke, S., Fradgley, N., Marshall, A.H., 2021. Genotype and environment affect the grain quality and yield of winter oats (Avena sativa L.). Foods, 10(10): 2356.
📄Inan, A. S., Ozbas, M. O., Cagirgan, M. I., 2005. Evaluation of oat lines used in human nutrition in terms of agricultural and quality characteristics. Turkey VIth Field Crops Congress, 5-6 September, Antalya (Research Presentation) Volume II, Page 1153-1155.
📄Johansson, E., Prieto Linde, M.L., Svensson, G., Jönsson, J.Ö., 2003. Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono and polymeric proteins. The Journal Agricultural Science, 140: 275-284.
📄Kara, R., Dumlupınar, Z., Hışır, Y., Dokuyucu, T., Akkaya, A., 2007. Evaluation of oat varieties in terms of grain yield and yield elements under Kahramanmaras conditions. Turkey VIIth Field Crops Congress, June 25-27, Erzurum (Presented Paper), 121-125.
📄Kırtok, Y., 1984. Biological yield, harvest index and grain yield in cereals. I. Their effect of environmental conditions as agricultural criteria. Çukurova University, Faculty of Agriculture, Adana, Turkey.
📄Locatelli, A.B., Federizzi, L.C., Milach, S.C. K., Mc Elroy, A.R., 2008. Flowering time in oat: genotype characterization for photoperiod and vernelization response. Field Crops Research, 106:242-247.
📄Lopez-Castaneda, C., Richards, R. A., 1994. Variation in temperate cereals in rain fed environments. Part II. Phasic Development and Growth. Field Crops Research, 37: 63-75.
📄Maral, H., 2009. Response of oat varieties to nitrogen fertilization in terms of grain yield, nitrogen use and yield characteristics. K.S.Ü. Institute of Science and Technology, Department of Field Crops, Master's Thesis, Kahramanmaraş, p. 50.
📄Matiello, R.R., Sereno, M.J.C.M., Neto, J.F. B., Carvalho, F.I.F., Pacheco, M.T., Pegoraro, D.G., Taderka, I., 1999. Characterization for plant height and flowering date in the biological species oat. Pesquisa Agropecuaria Brasileira, 34(4):1393-1398.
📄Nawaz, N., Razzaq, A., Ali, Z., Sarwar, G., Yousaf, M., 2004. Performance of different oat (Avena sativa L.) varieties under the agro-climatic conditions of Bahawalpur-Pakistan. International Journal of Agriculture and Biology, 6(4):624-626.
📄Sharma, R.C., 1992. Duration of the vegetative and reproductive period in relation to yield performance of spring wheat. European Journal of Agronomy, 1(3):133-137.
📄Sharma R.C., 1994. Early generation selection for grain filling period in wheat. Crop Science, 34:945-948.
📄Sönmez, A.C., 2020. Determination of biological yield and some physiological characteristics of winter oat (Avena sativa L.) breeding material. Journal of Iğdır University Institute of Science and Technology, 10 (4): 3042-3051.
📄TÜİK, 2022. Agricultural Products Statistics, Statistics with Turkey. Turkish Statistical Institute, Ankara.
📄Öztürk, A., Akkaya, A., 1994. Relationships between vegetative period, grain filling period and grain filling rate and yield and yield components in winter wheat genotypes. Ege University, Faculty of Agriculture, Department of Field Crops, Field Crops Science Association, TUBITAK and ÜSİGEM, Field Crops Congress, April 25-29, Agronomy Proceedings, Volume I, pp. 48-51, Bornova, İzmir.
📄Öztürk, A., Akkaya, A., 1994a. Path analysis of the relationships between yield, yield elements and phenological periods in winter wheat genotypes. Field Crops Congress, April 25-29, Volume I, Agronomy Proceedings, Bornova, Izmir.
📄Peltonen Sainio, P., Rajala, A., 2007. Duration of vegetative and generative development phases in oat cultivars released since 1921. Field Crops Research, 101:72-79.
📄Peterson, D. M., Wesenberg, D. M., Burrup, D. E., Erickson, C. A., 2005. Relationships among agronomic traits and grain composition in oat genotypes grown in different environments. Crop Science, 45(4), pp. 1249-1255.
📄SAS (Statistical Analysis System) Institute, 1999. SAS/STAT User's Guide. 8th Version, SAS Institute Inc., Cary, North Carolina, USA.
📄Stone, P.J., Savin, R., 2000. Grain quality and its physiological determinants. In: Satorre, M. H., Slafer, G. A. (Eds), wheat, ecology and physiology of yield determination. Food Products Press, New York, pp. 85-120.
📄Tamn, I., 2003. Genetic and environmental variation of grain yield of oat varieties. Agronomy Research, 1: 93-97.
📄White, P. J., Xing, Y., 1997. Antioxidants from cereals and legumes. in natural antioxidants: chemistry, health effects and applications; Shahidi, F., Ed.; AOCS Press: Champaign, IL.
📄Wood, M., 2001. New oats and barleys, ready for breakfast, Brewerym or Bran. Agricultural Research, 49(8):18-19.
📄Wych, R.D., Mc Graw, R.L., Stuthman, D.D., 1982. Genotype x year interaction for length and rate of grain filling in oats. Crop Science, (22):1025-1028.
📄Yanming, M., Zhi Yong, L., Yu Ting, B., Wei, W., Hao, W., 2006. Study on diversity of oats varieties in Xinjiang. Xinjiang Agricultural Sciences, 43(6):510-513.
📄Yaşar, C., 2021. Determination of yield and yield elements of some oat varieties in Eskisehir ecological conditions. (Master's Thesis, Eskisehir Osmangazi University Institute of Science and Technology).
📄Yılmaz, N., 1996. Van ekolojik koşullarında bazı yulaf çeşit ve hatlarının verim ve verim öğeleri üzerinde bir araştırma. Türkiye 3. Çayır Mer’a ve Yem Bitkileri Kongresi, 17-19 Haziran, Erzurum.
