1
Mardin Artuklu Üniversitesi/Kızıltepe Meslek Yüksekokulu/Bitkisel Ve Hayvansal Üretim Bölümü/Tohumculuk Teknolojisi Programı
Abstract
This study was conducted to characterization of historical Midyat Red Lentil landraces that prefered by consumers because of desirable traits for taste and aroma interms of some agronomic and quality traits. Experiment was performed with 2 replications in 2020-21 growing season at field farmer, Kızıltepe province. Examined traits of genotypes were found statisticaly signifigant. Fırat-87 was most yielding variety for grain yield (250 kg da-1) while Midyat-1 landrace (220 kg da-1) showed similar perfromance to checks for grain yield. Observatons indicated that landraces had a lower plant height and first pod, while checks had earlier flowering and maturity time compare to Red lentil landraces. Among the red lentil landraces, Midyat-1 population for dry seed weight (5.05 g), Midyat-2 for wet seed weight (9.55 g) showed higher values than modern varieties while, Midyat-3 showed desirable traits for dry volüme (58.0 ml) and wet volüme (112.5 ml). Results indicated that red lentil landraces have huge potential to improve high quality varieties and could be used as genitor in breeding programs.
Keywords
Midyat,lentil,yield,quality
How to Cite
AKTAŞ, H. . (2021). Pre-Study for Red Lentil Landraces (Lens culinaris Medik.) of Midyat Province. ISPEC Journal of Agricultural Sciences, 5(4), 881–889. https://doi.org/10.46291/ISPECJASvol5iss4pp881-889
📄Alabay, F. 2019. Kışlık ve yazlık mercimek (Lens culinaris Medik. ) ekiminde yabancı ot yoğunluğu ile verim ve kalite ögelerinin belirlenmesi. Ankara Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi. (1-73)
📄Aydoğan, A., Karagül, V., Gürbüz, A., 2008. Araştırma makalesi farklı ekim zamanlarının yeşil ve kırmızı mercimeğin (Lens culinaris Medik.) verim ve verim öğelerine etkileri. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 17(1-2):
📄Bahl, P.N., Lal, S., Sharma, B.M. 1991. An overview of the production and problems in South East Asia. In Lentil in South Asia, Proceedings of the Seminar on Lentils in South Asia, New Delhi, India, 11–15 March 1991; Erskine, W., Saxena, M.C., Eds.; ICARDA: Aleppo, Syria, 1993; pp. 1–10.
📄Biçer, T.B., Şakar, D. 2011. Mercimek (Lens culinaris Medik.) hatlarının verim ve verim özellikleri yönünden değerlendirilmesi. Harran Ü.Z.F. Dergisi, 15(3): 21-27.
📄Çokkızgın, A., Anlarsal A.E. 2007. Güney ve güneydoğu anadolu bölgelerinden toplanan bazı kırmızı mercimek (Lens culinaris Medik.) yerel genotiplerinin bitkisel ve tarımsal özelliklerinin belirlenmesi üzerine bir araştırma. Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi.
📄Düzgün, Z.E., Toğay, N . 2021. The Effects of Different Planting Densities on Lentil (Lens culinaris Medic.) Yield and Yield Components in Mardin Conditions. ISPEC Tarım Bilimleri Dergisi 5(3): 560-567.
📄Erman, M., Çığ,F., Ceritoğlu, F., Ceritoğlu, M. 2021. Evaluation of Early Stage Traits as an Indicator of Genetic
📄Variation in Winter Lent. ISPEC Journal of Agricultural Sciences, 5(3):552-559.
📄Horneburg, B and Becker, HC. 2008. Crop adaption in on-farm management by natural and conscious selection: a case study with lentil. Crop Science 48: 203–212.
📄Idrissi, O., Udupa, SM., Houasli, C., Keyser, ED., Van Damme, P and De Riek, J. 2015. Genetic diversity analysis of Moroccan lentil (Lens culinaris Medik.) landraces using simple sequence repeat and amplified fragment length polymorphisms reveals functional adaptation towards agro-environmental origins. Plant Breeding 134: 322–332.
📄Ninou, E., Papathanasiou, F., Vlachostergios, D.N., Mylonas, L., Kargiotidou, A., Pankou, C., Papadopoulos, L., Sinapidou, E., Tokatlidis, L. 2019. Intense Breeding within Lentil Landraces for High-Yielding Pure Lines Sustained the Seed Quality Characteristics. Agriculture (9): 175-188.
📄Özer, M.S, Kaya, F. 2010. Physical, chemical and physicochemical properties of some lentil varieties grown in Turkey. J. Food Agric. Environ., 8: 610–613.
📄Tsanakasi, G.S., Mulona, P.V., Koura, K., Gleridou, A., Polidorosi, A.N. 2018. Genetic diversity analysis of the Greek lentil (Lens culinaris Medik.) landrace ‘Eglouvis’ using morphological andmolecular markers. Plant Genetic Resources, 16(5):
📄Toklu, F., Bicer, B.T., Karakoy, T., 2009. Agro-morphological characterization of the Üniversitesi Turkish lentil landraces. African Journal of Biotechnology, 8(17):4121-4127.
📄Vlachostergios, D.N, Tzantarmas, C, Kargiotidou, A, Ninou, E, Pankou, C, Gaintatzi, C.,Mylonas, I, Papadopoulos, I, Foti, C, Chatzivassiliou, E.K. 2018. Single-plant selection within lentil landraces at ultra-low density: A short-time tool to breed high yielding and stable varieties across divergent environments. Euphytica., 214: 58–72.
