Investigatıon of Ion Distribution of Cucumber Plants in Temporary Stress Period and Post-Stress Period
Abstract views: 326 / PDF downloads: 146
Keywords:Cucumber, Cucumis sativus L., recovery, salt stress
In the research in which Orchestra F1 cucumber variety was used; It is aimed to clarify how the metabolic events in cucumber plants are affected under salt stress and during the recovery process, to determine the harmful reactions and improvements in the recovery period under salt stress and to understand how plants respond to salt stress and which adaptation mechanisms they develop. In the climate room where the normal atmosphere is provided and in the water culture, NaCl was added to the nutrient solution in order to provide a salt concentration of 25, 50, 75 mM before the salt was applied. Sampling was done on the 3rd, 6th and 9th days of the salt application. Later, salt application was stopped and the plants continued to develop in hogland solution, and plant samples were taken on the 7th and 14th days of the recovery process. Some biochemical analyzes of plants have been identified. As a result of the research, it can be said that the duration and concentration of the applied salt stress can recover in the second period of the recovery period in Short-term stress (3 days) and low salt concentration (25 mM). Plants kept the plant at a level to control the plant by limiting their growth to keep the metabolic activity under control at a salt concentration of 50 and 75 mM. As a result of biochemical analysis, it was determined that negative effects on plants decreased in the second period of the recovery process in all three periods of salt application.
Ahmad N, and Rg Wyn Jones 1979 Glycinebetaine, proline and inorganic ion levels in barley seedlings following transient stress. Plant Sci Lett 15: 231- 237
Alarcan, J.J., Sanchez Blanco, M. J., Bolarfn, and M. C. Torrecıllas, A. 1993: Water relations and osmotic adjustment in Lycopersicon esculentum and L. pennellii during short-term salt exposure and recovery. - Physiol. Plant. 89: 441-447.
Aktaş, H., 2002. Biberde Tuza Dayanıklılığın Fizyolojik Karakterizasyonu ve Kalıtımı Doktora Tezi . Çukurova Üniv. Zir. Fak.
Babourina,O., Leonova, T., and Shabala, S.,2000. Effect of sudden salt stres on ion fluxes in intact wheat suspension cell. Ann.of Botany, 85: 759-767.
Chartzoulakis, K.S., 1994. Photosynthesis, water relations and leaf growth of cucumber exposed to salt stress. Scientia Horticulturae,59(1), 27-35.
Dabuxilatu, and Motoki I. 2005. Distribution of K, Na and Cl in Root and Leaf Cells of Soybean and Cucumber Plants Grown under Salinity Conditions Soil Science & Plant Nutrition Volume 51 Issue 7 Page 1053-1057, December 2005 1 Department of Plant Resources, Kyushu University, Fukuoka, 812–8581 Japan.
Essa, T. A. 2002. Effect of salinity stress on growth and nutrient composition of three soybean (Glycine Max L. Merrill) cultivars. Journal of Agronomy and Crop Science, 188(2), 86-93.
FAO, AGL (2000) http://www.fao.org/ag/AGL/agll/spush/topic2.htm#turkey (Erişim tarihi 10.06.2019).
Güneş, A., Post, W.H.K., Kirgby E.A., Aktaş, M., 1994. Influence of partial replacement on nitrate by amino acid nitrogen or urea in the nutrient medium on nitrate accumulation in NFT grown winter lettuce. J.Plant Nutr.,17(11): 1929-1938.
Ghoulam, C., Foursy, A., and Fares, K. 2002. Effects of salt stress on growth, inorganic ions and proline accumulation in relation to osmotic adjustment in five sugar beet cultivars. Environmental and Experimental Botany, 47(1), 39-50.
İnal, F., Coşkun, B., Çelik,I., İnal, Ş., Gülşen N., ve Yener, Z. (1995). Japon Bıldırcınlarının Rasyonlarında Yosun Eksraktı Kullanımı. 1. Yosun Ekstraktın ın Büyüme Üzerine Etkileri. Vet.BiLDerg., 11: 73-76.
Jones, R.W., Pike, L.M., and Yourman, L.F., 1989. Salinity influences cucumber growth and yield. J. Amer. Soc. Hort. Sci.,114, 547-551.
Kacar, B., 1994. Toprak Analizleri. Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araştırma ve Geliştirme Vakfı Yayınları:3, Ankara, 703s.
Kuşvuran, Ş 2010. Kavunlarda Kuraklık ve Tuzluluğa Toleransın Fizyolojik Mekanizmaları Arasındaki Bağlantılar. Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
Lacerda C.F., Cambraıa J., Olıva M., and Ruız H.A., 2005 - Changes in growth and solute concentrations in sorghum lea ves and roots during salt stress recovery. - Environ. Experim. Bot., 54: 69-76.
Pardossi, A., Tognoni, F., and Incrocci, L. (2004). Mediterranean greenhouse technology. Chronica Hortic. 44 (2), 28–34.
Taleisnik, E., Peyrano, G., Arias, C., 1997. Response of chloris gayana cultivars to salinity. 1. Germination and Early Vegetatif Growth. Trop. Grassl.31: 232- 240.
Yakıt, S., ve Tuna, A.L., 2006. Tuz stresi altındaki mısır bitkisinde (Zea mays L. ) stres parametreleri üzerine Ca, Mg ve K’nın etkileri. Akdeniz Üniv. Der. 19(1): 59-67.
How to Cite
Copyright (c) 2020 ISPEC Journal of Agricultural Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.