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Şırnak Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Şırnak
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Şırnak Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Şırnak
Abstract
In this study, soybean (Glycine max L.) plant, which has an important place in human nutrition, was evaluated as material. The aim of the research was to determine the tolerance level of soybean plant against salt stress as a result of salt and salicylic acid application at different doses to different soybean varieties and to observe the effect on seedling development. The study was organized in 2022 in the acclimatization room of the Department of Field Crops, Faculty of Agriculture, Şırnak University. The experiment was carried out according to the Random Plots Factorial Experimental Design with 3 replications. Three different soybean varieties (Arisoy, Asya and Gapsoy 16), salicylic acid dose (0, 0.5, 1.0 mM) and 4 different NaCl salt doses (0, 75, 150 and 225 mM) were used in the study. In the study, Soybean plant characteristics such as root length, stem length, root wet weight, stem wet weight, stem dry weight, stem dry weight, leaf area, leaf disc wet weight, leaf disc dry weight, plant height were examined. As a result of the research, it was determined that salt stress caused a decrease in root, stem dry and wet weights, stem length, root length and leaf area values. The negative effects of salt stress especially on plants were reduced by the effect of salicylic acid.
Keywords
Salicylic acid,soybean,salt stress,plant growth
How to Cite
KEREÇİN, G. ., & ÖZTÜRK, F. (2024). The Effect of Salicylic Acid and Salt Stress on Seeder Development of Some Soya (Glycine max. L.) Cultivars. ISPEC Journal of Agricultural Sciences, 8(1), 25–35. https://doi.org/10.5281/zenodo.10750500
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Ferhat ÖZTÜRK
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