Evaluation of the tropical cucurbit chayote Sechium edule (Jacq.) Sw. var. albus spinosum under the temperate climate conditions of North Macedonia


Abstract views: 308 / PDF downloads: 155

Authors

  • Trajche Dimitrovski Makprogres Ltd

DOI:

https://doi.org/10.46291/ISPECJASvol6iss1pp154-167

Keywords:

Phenology, Morphological, Productive properties, Sechium edule(Jacq.) Sw

Abstract

The aim of this study was to evaluate some biological, morphological,  productive and quality properties of the tropical cucurbit chayote Sechium edule (Jacq.) Sw. var. albus spinosum grown under temperate climate conditions in the Kochani region, North Macedonia during 2019 and 2020. The short day photoperiod resulted in long vegetative stage (143.25  8.13 days). Flowering started in September, and the generative phase lasted 56.25  4.60 days in average based on the harvest date. Average ripe fruit yield of 28.05  18.67 kg/plant was obtained, with higher yield, number of fruits and fruit weight in 2020. The higher summer temperatures that resulted in a stressed growth, the later development of flowers and higher pest infestation with white fly and aphids may have contributed the lower yield in 2019. According  to the ANOVA and LSD test results, 27 to 31 days were enough for fruit maturation. The fruit was 12.14  0.01 cm long, 8,06  0.06 cm wide and 7.30  0.05 cm thick and had an average water content of 94.72  0.13%, total soluble solids of 2.35  0.21 %Brix and pH value of  6.39  0.11.

 

References

Arévalo Galarza, MaLC., Cadena Iñiguez, J., Romero Velázquez, SD., Tlapal Bolaños, B. 2011. GISeM: Rescatando y Aprovechandolos Recursos Fitogenéticos de Mesoamérica Volumen 3: Chayote: Manejo Postcosecha. Mexico: Colegio de Postgraduados, Grupo Interdisciplinario de Investigación en Sechium edule en México, A.C. Retrieved from

https://www.gob.mx/cms/uploads/attachment/file/231852/El_chayote_volumen_3.pdf

Beck, HE., Zimmermann, NE., McVicar, TR., Vergopolan, N., Berg, A., Wood, EF. 2018. Present and future Köppen-Geiger climate classification maps at 1-km resolution. Scientific data, 5: 180214. doi:10.1038/sdata.2018.214

Cadena Iñiguez, J., Arévalo Galarza, MaLC. 2010. GISeM: Rescatando y Aprovechando los Recursos Fitogenéticos de Mesoamérica Volumen 1: Chayote. Mexico: Grupo Interdisciplinario de Investigación en Sechium edule en México, A.C., Colegio de Postgraduados. Retrieved from

https://www.gob.mx/cms/uploads/attachment/file/231857/El_chayote_volumen_1.pdf

Cadena-Iñiguez, J., Arévalo-Galarza, L., Avendaño-Arrazate, CH., Soto-Hernández, M., Ruiz-Posadas, LM., Santiago-Osorio, E., Acosta-Ramos, M., Cisneros-Solano, VM., Aguirre-Medina, JF., Ochoa-Martínez, D. 2007. Production, genetics, postharvest management and pharmacological characteristics of Sechium edule (Jacq.) Sw. Fresh Produce Glob Sci Books 1(1): 41–53. Retrieved from http://www.globalsciencebooks.info/Online/GSBOnline/images/0706/FP_1(1)/FP_1(1)41-53o.pdf

Castillo-Martínez, CR., Cisneros-Solano, VM., Hernández-Marini, R., Cadena-Íñiguez, J., Avendaño-Arrazate, CH. 2013. Conservación y multiplicación de una colección de Sechium spp. Mexico: Colegio de Postgraduados, Grupo Interdisciplinario de Investigación en Sechium edule en México, A. C. Retrieved from https://www.gob.mx/cms/uploads/attachment/file/231849/Conservaci_n_y_multiplicacion_de_una_coleccion_de_sechium_spp.pdf

Castro Rodríguez, JM., Toledo Díaz, AM., Rodríguez Galdón, B., Perdomo Molina, A., Rodríguez-Rodríguez, EM., Díaz Romero, C. 2015. Caracterización morfológica y composición química de chayotas (Sechium edule) cultivadas en las Islas Canarias (España). Archivos Latinoamericanos de Nutrición 65:4. https://www.alanrevista.org/ediciones/2015/4/art-5/

Cisneros Solano, VM., Cadena Iñiguez, J., Avendaño Arrazate, CH., Arévalo Galarza, MaLC. (2011). GISeM: Rescatando y Aprovechandolos Recursos Fitogenéticos de Mesoamérica Volumen 2: Chayote. Mexico: Grupo Interdisciplinario de Investigación en Sechium edule en México, A.C., Colegio de Postgraduados. Retrieved from

https://www.gob.mx/cms/uploads/attachment/file/168845/El_Chayote_Volumen_2.pdf

Dateandtime.info. https://dateandtime.info/citysunrisesunset.php?id=789403

Ekanayake, S., Jayarathne, HACGK., Ranawana, CK. 2007. A study of physicochemical properties and quality aspects of slow and rapid frozen chowchow (Sechium edule). Annals of Sri Lanka Department of Agriculture, 9:19-26.

Filipovski, Gj, Rizovski, R., Ristevski, P. 1996. Karakteristiki na klimatsko-vegetacisko-počvenite zoni (regioni) vo R. Makedonija. Skopje: Macedonian Academy of Sciences and Arts.

Kim, CH., Son, D., Seong, KC., Kim, SC., Lim, CK., Song, EY. 2016. Introducing the new crop vegetable chayote [Sechium edule (Jacq.) Swartz.] into Korea for climate change. Acta Hortic. 1127: 421-424. https://doi.org/10.17660/ActaHortic.2016.1127.65

Ministry of Agriculture, Forestry and Water Economy of the Republic of North Macedonia (2008). National variety list of Republic of Macedonia. Retrieved from http://arhiva.mzsv.gov.mk/files/Sortna%20Lista%202008.pdf

Mishra, LK., Das, P. 2015. Nutritional evaluation of squash (Sechium Edule) germplasms collected from Garo Hills of Meghalaya – north east India. International Journal of Agriculture, Environment and Biotechnolog 8: 971-975.

DOI Number: 10.5958/2230-732X.2015.00111.4

Newstrom, LE. 1990. Origin and evolution of chayote, Sechium edule. In: Bates DM, Robinson RW, Jeffrey C, editors. Biology and utilization of the Cucurbitaceae, pp 141-149. Ithaca, London: Cornell University Press.

Newstrom LE. 1991. Evidence for the origin of chayote, Sechium edule (Cucurbitaceae). Econ Bot 45: 410–428. https://doi.org/10.1007/BF02887082

Oloan, RM., Jose, DC. 2017. Survey, germplasm collection, characterization and evaluation of chayote (Sechium edule) strains in the highlands. E-Journal, Department of Agriculture, Bureau of plant industry, Philippines. Retrieved from http://bpi.da.gov.ph/bpi/images/Picture/CHAYOTE%202011%20(1).pdf

Parra, J., Hernández, P., Ocampo-Maroto, F., Álvarez-Valverde, V., Carvajal-Miranda, Y., Rodríguez-Rodríguez, G., Herrera, C. 2018. Phytochemical characterization and antioxidant profile of Sechium edule (Jacq) Swartz (Cucurbitaceae) varieties grown in Costa Rica. J Pharm Pharmacogn Res 6: 448-457. Retrieved from http://jppres.com/jppres/pdf/vol6/jppres18.379_6.6.448.pdf

Riviello-Flores, M. de la Luz, Arévalo-Galarza, L., Cadena-Iñiguez, J., Marcos Soto-Hernández, R., Ruiz-Posadas, L. del Mar, Gómez-Merino, FC. 2018. Nutraceutic characteristics of the extracts and juice of chayote (Sechium edule (Jacq.) Sw.) fruits. Beverages 4: 37. https://doi.org/10.3390/beverages4020037

Stephens, JM. 1994. Chayote - Sechium edule (Jacq.) Sw. Document HS579, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 1994. Revised September 2015. Reviewed October 2018. Retrieved from https://edis.ifas.ufl.edu/pdffiles/MV/MV04600.pdf

UPOV. 2011. Draft test guidelines for chayote. Retrieved from https://www.upov.int/edocs/mdocs/upov/en/twv/41/docs/tg_chayo_proj_1.pdf

Vieira, EF., Pinho, O., Ferreira, IMPLVO., Delerue-Matos, C. 2019. Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications. Food Chem 275: 557-568. https://doi.org/10.1016/j.foodchem.2018.09.146

Downloads

Published

2022-03-25

How to Cite

Dimitrovski, T. (2022). Evaluation of the tropical cucurbit chayote Sechium edule (Jacq.) Sw. var. albus spinosum under the temperate climate conditions of North Macedonia. ISPEC Journal of Agricultural Sciences, 6(1), 154–167. https://doi.org/10.46291/ISPECJASvol6iss1pp154-167

Issue

Section

Articles