Determination the Effects of Different Concentrations of Salt (NaCl) Added to the Nutrient Medium under in vitro Conditions on the Development of Tomato (Solanum lycopersicum L.)


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Authors

DOI:

https://doi.org/10.5281/zenodo.11123176

Keywords:

Abiotic stress, salinity, in vitro, tomato

Abstract

In this study, the effects of sodium chloride (NaCl) at different concentrations (0, 50, 100, 150 and 200 mM) added to the nutrient medium under in vitro conditions on tomato (Solanum lycopersicum L.) development were determined. Murashige and Skoog (MS) was used as the basic nutrient medium. During the study; germination rate (%), average germination time (days), salt tolerance index (%), actual water content (%), stem fresh weight (g), stem dry weight (g), root fresh weight (g), root dry weight (g), stem length (mm), root length (mm) and visual scale evaluation parameters of tomato plants were examined. Among the nutrient media, the germination rate was found as the highest in DA (0 mM NaCl) (80.00%), DB (50 mM NaCl) (76.00%) and DC (100 mM NaCl) (75.60%) media. The shortest average germination time was determined in DA medium (3.19 days). The lowest salt tolerance index was obtained from DE (200 mM NaCl) (81.25%) medium. Considering the study results, it was determined that plant development slowed down as the NaCl dose increased.

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Published

2024-06-07

How to Cite

KARA, E., TAŞKIN, H., & BAKTEMUR, G. (2024). Determination the Effects of Different Concentrations of Salt (NaCl) Added to the Nutrient Medium under in vitro Conditions on the Development of Tomato (Solanum lycopersicum L.). ISPEC Journal of Agricultural Sciences, 8(2), 301–309. https://doi.org/10.5281/zenodo.11123176

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Articles